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Black Wheat Cake
A moist, wholesome cake made with black wheat flour — perfect for guilt-free celebrations.
Prep Time
20 mins
Cook Time
35 mins
Servings
8
Ingredients
-
Black wheat flour (1.5 cups)
-
Eggs (2)
-
Milk (½ cup)
-
Oil (½ cup)
-
Sugar (¾ cup)
-
Baking powder (1.5 tsp)
-
Vanilla extract (1 tsp)
-
Salt (¼ tsp)
Instructions
1
Whisk eggs, sugar, oil, and vanilla
2
Sift in flour, baking powder, and salt
3
Fold in milk
4
Pour into greased pan
5
Bake at 175°C for 30–35 mins
6
Cool before serving